Sehri Saunter

3:30 a.m., a clear beep and blue flash announces a sms, “Are you ready? I’m waiting!” Quickly I throw off the quilt, brush my teeth dialing Vaidehi’s number (she’s brushing her teeth too) and try responding to Shirin Ma’am’s sms only to realize it costs 1 rupee and not the 56 paise on my phone. Quietly, I try to wake up only my mother before I leave but predictably, both my parents wake up to wish me luck. It’s 3:40 a.m. and the long drive from Lucknow cantonment to Vishal Khand sure is spooky, the trucks guzzle past as my driver and I muse how beautiful Lucknow looks at this hour. We cross Ambedkar Park as I breathe in the heady champa air and wonder what this saunter will be like.

“We ought to do a Sehri Saunter! It’ll be fun, Kulchaa- Nihari at Akbaari gate at 4:30 a.m. will be quite an experience,” said Shirin ma’am, our features editor who took the responsibility of taking her two interns, nineteen year old Vaidehi Kapur and twenty year old me to the heart of Lucknow. Yes, the three ladies who make RP3 visited Nazirabad and Chowk to experience ‘Sehri’ firsthand. “My father always said that to experience a city you’ve got to see the sunrise and sunset there”, ma’am had shared. Vaidehi and I were excited at the prospect of it all. We expected some sort of carnival! But Rozaa Iftaar and Sehri are two entirely different experiences. 4:00 a.m. I reach ma’am’s house, Rusty, her Labrador is excited she didn’t have to wake her mistress up for once! She bounds up to me and is surprised that her saunter has to wait as ma’am orders her back into the house. “All set?” Yes ma’am!

After picking up Vaidehi, we arrive in Nazirabad at 4:30 a.m... the streets are empty and look strangely similar to the streets of Srinagar in winter. Empty. Dark. Groups of men sitting together sipping tea. Pink tea! The twelve year enterprise called “Siraj ki mashoor Kashmiri chai” is definitely the most popular hang out. Men who look like they just woke up are sipping tea from small tea cups with black checks and white saucers. As we step out of the car, it is obvious that we are the only women on the street, the men wonder why? “We work for a newspaper, we wanted to write about Sehri…” we explain. They understand and relax as we continue to ask questions.“This thella is my Siraj chacha’s, its been about twelve years since we’re selling Kashmiri tea”, says Zubeid who quickly serves his customers the 2 rupee tea. Other fare includes the special flat samosas for 2 rupees, Malai kheer in diya shaped kulaads and shahi tukdas for five rupees each. The most expensive item being Malai at 10 rupees a gram. “All these rates are subsidized during Ramzaan”, says Siraj. The men around the thella are generally students, “I’m studying in Mumtaz college and he’s my guest,” says a young man named Rizwaan, offering tea to his friend Taukir. Rizwan is from Azamgarh, “We stay at the masjid and come and eat here at Sehri” he explains. I notice the stray dogs loitering around and looking content, they’re surprised to see us too!

The men have just finished saying their namaaz and are enjoying their last cup of tea before they begin their rozaa. Next to Siraj’s thella is another one that sells omelets and bread. The brothers who own it try to communicate with us, but one is dumb and the other deaf. The one who’s deaf tries to tell us their names while the one who’s dumb tries to ask for a phone number. We write down the office phone number which is quickly circulated around. The pile of egg shells in a pail attached to their thella are a sign of the breakfast-business being good today.

Ramzaan means assured sale of popular food like kulchaas and nihaaris in small shops, kheer and tea at others. We walk down the lane and the stray dogs follow us to the chauraha, another little shop has a crowd that is equally taken aback to see the three of us walking towards them. Some stay put while others make themselves scarce. Tea seller ‘Ayodhya’ is making a last pot full of tea, his business is definitely good and he stays up for all the rozedaars to finish sehri before he packs up and goes home. The shops look eerie and looking through the darkness Vaidehi and I stand still watching three men on the footsteps of one of the shops, sleeping on each others feet. Below them is a clogged drain and rolling off the steps would mean falling into it or onto the road. We are waiting for Vishal sir, our photographer to come. We promised the shopkeepers and the crowd that the photographer would be coming, losing credibility here does not seem feasible!

Finally there’s an azaan and we cover our heads, walking up to a small shop that is selling biryaani and kulchaa niharis. “Haji Sahib ki biryaani”, ghosht is for 11 rupees, pai 9 and goodaa 8. No one is eating now, everyone is cleaning up their tables and utensils. Business is over for the day. Vishal sir arrives, clicks pictures which everyone wants to be in! The perfect goodbye to the rozedaars. Next stop, Chowk.

During the drive to Chowk, this intern shivers as she sees a pile of garbage burning in a corner… all this darkness and desolateness is disconcerting but we aren’t alone. As we pass the chota imambara, we stop at the well lit little restaurant. Ashfaq is selling lacchas, tea, samosas, mithai, sabzi, curd. His shop looks rich but he isn’t too happy with his business, “It could be better!” We saunter off to the Akbari gate lane and walk down… a ragpicker and his daughter rushing past tell us the kulchaa nihari shops at Akbari gate are all closed and we’re late. We begin our walk back, I get spooked by the man sitting outside on a chair saying “Jai ram” to all passers by.

At the crossing sits an old man with a mountain of leaves, “Are those datun?” questions Ma’am he laughs and says “Kathal leaves for goats”. At 5:00 a.m. this part of the world sure does look different. Small corner shops with little boys for waiters are cleaning up after the rozedaars have left, “Kulchaas for four rupees and nihaari for seven”. An inexpensive way to seal your day.

We weren’t brave enough to chew meat at that hour but the pink tea was delicious. Our Sehri saunter ends at 5:30 as we slip back into familiar surroundings and me into my bed.